John Romero
Gaming's No. l Marketing Authority

Author of
"SECRETS OF CASINO MARKETING" & "CASINO MARKETING"

Tip of the Week Archive 2000

Archive 2001 * Archive 2002 * Archive 2003/4

Dec. 20, 2000:
   Casinos often embark on campaigns to make themselves "friendly." But be careful. Trying to legislate friendliness and respect sometimes backfires. Murray Raphel, writing in Direct Marketing Magazine, tells of a department store that offered a gift certificate if their people didn't say "Thank you for shopping with us" at the checkout counter. When one customer complained that a clerk forgot to say the phrase, the clerk responded, "That was last month's campaign."
Dec. 11, 2000:
   More about trite words and phrases. The casino business abounds with "in" language. For example, "Complimentary room, food and beverage...upon your arrival... should you desire to extend your stay." Replace these honkers with "Your room, meals and drinks are on us...When you arrive...if you're staying longer." See how easy it is?
Dec. 1, 2000:
   In your letters to customers, keep your words, sentences and paragraphs short. And stay away from the tired old phrases that businesses often use. How many times have you seen these three? "We are in receipt of...Enclosed please find....We are forwarding." Instead, write, "We have... I'm enclosing...We are sending."

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Nov. 24, 2000:
   Nov. 24, 2000: What is the offer? It's not, as some think, the entire sales pitch. Offers are strictly dollars and cents. In other words, the offer is the price of the product or service you're offering. But don't stop there. Every offer needs a "proposition" to close the sale. The proposition is the benefit you'll get if you accept the offer. You've probably heard the line, "Sell the sizzle, not the steak". The proposition is the sizzle.
Nov. 16, 2000:
    A couple of years ago I wrote a column in IGWB magazine entitled, "The 12 best lines in casino marketing." I still get requests for information about these sales gems from the people who write casino direct mail and advertising. The lines included "You play the tournament machines free, without a dime of your own money at risk," and "Skip the lines at the front desk and check in at the VIP Lounge." But the best one is the two-word sentence I use in the closing paragraph of every letter I write. It's simply, "Thank you."
Nov. 8, 2000:
    Do you want to improve response to your direct mail? Then take a pencil to your copy and eliminate the adjectives. They are like barnacles, weighing down your message. Loose slots,  exciting table games, fantastic entertainment and luxurious rooms are so ordinary they are insulting. Instead, put your prospect into the action by using word pictures. I devote a chapter to this in Secrets of Casino Marketing called Make Them See and Feel the Action.
Nov. 1, 2000:
     The gambling business still has a lot to learn about selling on the Internet--and the lessons will be expensive. Meanwhile, here's the ironic kicker. Want more traffic on your Web site? Want more e-mail response from your customers? More and more companies get both by sending...direct mail.

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Oct. 23, 2000:
    Years ago my pal Dave Zamarin did a research study that confounded me. He found that casino customers put discounts and giveaways near the bottom of their preferred list. On top were items such as “overall cleanliness” and “friendly employees,” and it wasn’t even close. Bottom line: your customers come to your casino to have fun. Clean, fresh surroundings and friendly, respectful employees help fulfill that wish. Ignore this reality at your peril.
Oct. 9, 2000:
     The copy in casino brochures, direct mail and advertising is supposed to create dreams. But no dream was ever created by repeating trite phrases and meaningless words. The following silent killers drag down the message: Strike them from your material: quality, fun-filled, affordable, great, fabulous, world class, and room, food and beverage. Show no mercy.

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Sept. 15 2000:
     I admire the handful of casino marketing directors who disdain mass marketing lifestyle studies and exotic faraway markets. Instead, they simply divide casino customers into “Knowns” and “Unknowns.” Because the “Knowns” are rated players with an established worth to the casino, the return on investment is predictable. They commit their budget first against this segment. With the dough that remains, they go after the “Unknowns.” Usually, it’s the other way around.
Sept. 5, 2000:
     You don’t spend advertising money to be a good guy or to fatten the portfolios of rising young artists and writers. The only reason you advertise is to increase room, food, beverage and casino revenue. Make sure the creative people working on your business understand that before they write a line or draw the first rough layouts.

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Aug. 25, 2000:
     “Subject to availability.” You see that tired old phrase all the time in casino mail and print ads. It’s grim and it’s negative. Do yourself a big favor--never use it again. Instead, try something like this: “Rooms are selling fast and we’d hate to see you miss out because we’re filled. So don’t wait. Phone us right now, while there’s no problem.” Now you’ve turned “subject to availability” into a persuasive call to action.
Aug. 18, 2000:
     When a customer or a prospect opens your mail they want to know two things: (1) what’s the deal? (2) what’s in it for me? Make sure you answer those two questions--fast. After you’ve answered them in the first two or three paragraphs, load the rest of the letter with benefits. Some direct mail writers are so overcome by their own creativity that they beat around the bush trying to be cute and “lead” the prospect into the offer. Forget that. Hit the prospect right between the eyes the moment he opens the piece.

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Aug. 12, 2000:
    Aug. 12, 2000: Do you want your advertising to build casino revenue, sell rooms, push the food, create traffic or build database? It can do one or two of those things very nicely. But the more you chop it up the less effective it becomes. I know every department howls for help and it’s hard to resist throwing money on all directions. But if you have a limited budget, resist it. And don’t try to make the decision all by yourself. Ask your agency and your own ad director for opinions (that’s why you hired them). Make the tough choices early on, otherwise your ad budget gets sliced so many ways it does a lousy job in all areas.

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July 24, 2000:
     An enduring myth in the casino business is that--in a tough market-- you have to give away the store. The fact is, most customers rate value and personal attention just as high as they do discounts. More in some cases. It’s easy to give things away. The challenge is to sell at a fair price. The problem casinos face when they start discounting is the same problem retailers face when they drop prices. Rather than build loyalty, the discount destroys it. Customers who once had “favorite” stores wind up chasing all over town to find the deepest discounts. What to do? Increasingly, commercial hotels are keeping their prices steady but adding value. Free breakfast buffets, free coffee, free cocktail hour and free morning newspaper delivered to your door are staples of the new “added value” tactic. So before you panic and drop your room price, think what you could add to sustain the regular price. If you’ve pushed “quality” in your ads, prove it.

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July 11, 2000:
     Advertising directors often make judgments on ad sizes by instinct. An ad expert once told me that “serious” advertisers should buy full pages in magazines or in newspapers or run the risk of looking unimportant. Cahners Publishing Company studied 500,000 business-to-business inquiries generated by print advertising and found that as ad size increases, so do inquiries. No surprises there, until you take a look at the NUMBER of inquiries by ad size. Cahners found a full page averaged 119 inquiries, a half page 101 and a quarter page 92. So while a full page cost almost four times as much as a quarter page, it produced only marginally more. In cost per inquiry, the full pages averaged $20.44 each. The quarter pages brought in inquiries for $7.97 each. Another study by Starch showed similar results. Bottom line: quarter pages are the size champs

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May 14, 2000
     Some casinos wash their hands of all responsibility when they hire out their advertising. They mistakenly think ad agencies have a magic that transcends business sense. But they don't. Casinos are deceptive. They seem easy to understand but if you don't have some basic knowledge of the factors that affect profit, you'll produce advertising that has no effect.

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About John Romero
"Secrets of Casino Marketing" and "Casino Marketing" are published by American Eagle Arts & Letters. Order with a free call: 1-888-317-6727. From metro Denver dial 303-805-4269.